How to Cook Chicken Breast in Pressure Cooker – Thank you for traveling these days in my blog, I’m genuinely excited to proportion how I cook dinner boneless chicken breast in the pressure cooker! (nothing higher than having pre-cooked chicken accessible for speedy weeknight recipes.)

Final year I used to be flipping channels and stuck the deal of the day on qvc. It turned into a pressure cooker. I’d been interested in stress cookers for some time and that i watched the complete performance. After it was over i jumped on social media facebook and polled my friends to peer if anyone had one and what they concept approximately it. All the feedback was high-quality, so i jumped on board and ordered it. (plus i was capable of getting it in green, which I really like!)

Can I just say, how a good deal I really like this equipment?

I’m not tremendous adventurous, and on the whole prepare dinner the equal styles of food in it: boiled eggs– 18 at a time and that they peel like a dream, hen wings, infant back ribs, but typically, I’ve been the use of it to strain cook dinner my hen in bulk. (making yogurt is subsequent on my listing.)

While our nearby natural grocery keep puts their hen breasts on sale, I head in and inventory up. In the beyond, I’d cook dinner all the hen in the gradual cooker. Even though I used a virtual thermometer to know while the hen breasts have been completed, they continually regarded to be on the dry aspect. (edible, but a tad dry)

For something reason, (i bet the pressure maintains the juices inside the hen?) the chicken comes out a lot higher in the stress cooker!

How to Cook Chicken Breast in Pressure Cooker

A way to cook dinner boneless chicken breast within the pressure cooker

Add fowl to the cooking pot with a cup of water and masses of salt and pepper. (i generally do about 5 lbs at a time. If you do more, you can want to increase your cooking time.)
Set the stress to high and cooking time to 13 minutes.
Do a herbal strain release. Do away with chook from the pot and allow it to rest for 2 to three minutes earlier than cutting into pieces.
I package deal up what I assume we will consume over the subsequent several days and freeze the relaxation. I just love having pre-cooked fowl geared up to move for our dinners- cuts an excellent amount of day trip of my nightly prep.

My pressure cooker is strength strain cooker XL. I have absolutely loved this cooker. It has numerous presets that make it smooth to cook their recipes. However, I have other cookbooks I need to apply and it is able to be hard to decipher time and strain needed for these recipes based totally on this machines presets. It’s miles possible, but if I knew what I knew now, I might buy a stress cooker with some helpful presets, but would additionally allow me to simply pick a hi/low strain putting and the time. Like this Cuisinart (it’s handiest 6 quarts, however, has nearly 1400 5 celebrity evaluations.) or this Fagor which is eight quarts.

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